german apple custard cake

with No Comments

In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. Were the varying results you got more under or over-baked? Those additions aren’t really traditional but I like to change things up once in a while. About German Apfelkuchen (German Apple Custard Cake). In a small bowl whisk the milk and egg together. If you do, you’ll lose that delicious soft custard layer. Sprinkle lightly with … Don’t over bake it! Add 3/4 cup sugar & mix. Best place to start your Baking Adventure? Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. The dough will be wet and sticky. You really can’t go wrong! Place apple halves on top of the pastry. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! This cake is easiest to slice after it has cooled for 10-15 minutes. Should a toothpick come out clean? Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. living large, lean food budget, comfort food, memories. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Christmas I would like to know what texture the cake should be before pouring on the custard layer. Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … 2 . Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Results delicious, but under done. – Spread evenly on top of the cake. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. Some feature a simple cake base with apple slices top. Use a whisk to mix the dry ingredients together. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake In a separate bowl, mix together the flour, baking powder and custard powder. This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Toss apples with flour mixture to coat. In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. – Bake the cake for about 1 hour (lower level of the oven). While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. Hi, I’m Cate! In a medium saucepan, bring the milk just to a boil. Required fields are marked *. Make German Apple Custard Pancakes. 5. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. This site uses Akismet to reduce spam. This custard is not a thick, pudding like consistency; it needs to be a pour able. Add the flour, sugar, baking powder, salt, and nutmeg. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. A staple at Dresden cafes, it pairs deliciously with coffee. Add flour mixture to milk mixture and whisk until a smooth batter forms. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? I may try it again with more custard and more apples - that sounds good! This German Apple Custard Cake is so good. I got both peaches and berries in my last grocery order so I plan to try both in the near future! Contact. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). One of the varieties was called Westland. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Pat mixture into ungreased 8 inch square pan. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Use a spoon or your fingers to spread the batter evenly in the pan. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. German cake for sure! This German apple cake is almost a cross between a cake, Dutch apple … I also sometimes sprinkle sliced almonds and dried currants over the apples. Add the flour mixture to the wet ingredients and whisk until just combined. Part of Small Planet Studio, LLC. You could also swap out the apples for peaches or berries. Slow add the beaten egg, a little at a time to prevent the mixture from curdling. Grease and line the bottom of a 20cm round cake tin. Add the rest of the cream, sugar, egg, vanilla, and salt. For example there’s fresh apples, apple sauce, apple pancakes, apple juice, apple schnapps, apfelschorle (apple juice and carbonated water) and of course the many versions of apple cake ….. Peel, core, and slice the apples, then place the apples on the dough. 8. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. We will soon be heading into fall. Pour over flour and mix with until batter just comes together (it will be thick and sticky). Join thousands of fellow bakers in my FREE International Baking Club! In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Spread apples evenly over the cake batter. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Learn how your comment data is processed. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Stuffed Baked Potatoes with Garlic Shrimp. Guides Let’s Work Together Add remaining sugar. Thank you for sharing this recipe. Bring to … If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! (C) 2020 - International Desserts Blog. Transfer the dough to prepared cake pan & flatten the top using the back of spatula. Whisk ingredients until well combined. Meet Cate Then add the milk to the flour and mix with a spoon or a fork until just combined. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. It was delicious! Your email address will not be published. Put the remaining 1 cup of batter on top of the apple layer and carefully spread. Thinly slice each quarter lengthwise without cutting all the way … Hmmm…what do you think, should I do it? ❤️. Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. Home Bake in a preheated 350 degree F. oven for 15 minutes. Then make the cake base. Let cool for at least 2 hours. 12. One skillet. Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. Prepared custard following packet instructions. First, preheat your oven to 400F/200C. Whisk the milk and egg in a small bowl. Your email address will not be published. Then make the cake base. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. Step 1, Work the above ingredients together until crumbly. I use a little butter to grease my springform pan. whisk well to mix. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Use a whisk to mix the dry ingredients together. In a second bowl, whisk the whole egg (not the yolks! Drain raisins, reserving rum, and sprinkle raisins over apples. Batter should look thick & dough-like. Please leave a comment on the blog or share a photo on Pinterest. To Make Flax Meal Egg Replacer If your … Be careful not to over-bake it. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Apples are a very common fruit but shouldn’t be overlooked due to their versatility. In a separate bowl, beat eggs & milk together. Whisk until well combined. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. 3. 4. Mix flour, sugar, and salt. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. Join thousands of fellow bakers in my FREE International Baking Club! After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). Cream the butter and sugar together until very light and fluffy. Cut the butter and egg yolk into the mixture until coarse crumbs form. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Slowly whisk the hot milk into the egg/sugar mixture. In a bowl stir custard powder and 150g cream until smooth. When you take notice of how many ways apples are used in German baking, cooking, etc. After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. Toss apple slices, lemon juice, and 1/4 c of sugar. 11. Peel, quarter, and core the apples. Cut cake in half horizontally and fill with custard… You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Other times I double the amount of apples. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Some varieties even develop better flavor overtime. If I slice the apples thinly, one apple covers the cake mix. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. I actually made 2 variations of this cake – keep reading to see each one! I think it is safe to say that food has an association that no other things have, with taste and smell being some of the greatest triggers for memory. For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. ), oil, milk, and vanilla together until smooth. Should there be more than one layer of apples? I find some apple cakes on the dry side, which is that’s why I love this recipe. That took me a little while to get used to when I first lived in Germany. Sprinkle 2 Tbsp sugar over the cake top. Food has always been my passion. Add the flour, sugar, baking powder, salt, and nutmeg. Start Here! 9. Bake for 45-50 minutes or when cake tests done. Beat eggs and sugar until thick and lemon-colored. Others add a steusel topping. Serve custard warm or cold over apple cake. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. Ha! Then bake for 20 minutes. I use the small bowl from my favorite glass bowl set. Stir in milk and reserved rum. This German Apple Cake is served with a nice vanilla custard sauce making it quite special. Reduce the oven to 350F/176C. The top of the cake should spring back when you touch it. How much did you adjust the baking time for the larger cake? 6. Whisk again until well combined. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. – Chop almonds (or use sliced almonds), mix with sugar and milk. Easter Cherry Cake I like to run a knife around the edge of the cake before removing the side of the springform pan. Recipes Let the dough rise for 30 minutes. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Love the recipe! The next step is to prepare the custard. These particular apples don’t taste like much until the first frost had touched them. And breakfast is done…for the whole family…at the same time. All Rights Reserved. As soon as cake comes out of the oven, drizzle with melted butter. German Peach Kuchen/Tart. In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. Peel, core, and slice apples. Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. I did, however, have an abundance of apples. Stir in vanilla & transfer to serving pitcher. You really can add as few or as many as you'd like. 10. Sprinkle with cinnamon and sugar. Combine 1 TB sugar and 1/2 tsp. I'm so glad you liked the cake and that it brought back family memories! When the cake base has finished baking, take it out of the oven and pour the custard over the top. How to Make German Apple Custard Cake . Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Thank you so much for responding. Peel apples; slice & cut as suggested. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. It is the kind of cake … Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. It uses pantry staples and is super easy to make. I’ve got another delicious German dessert recipe for you! Then carefully release the springform pan and let cake cool completely on a wire rack. Spread dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the sides as for pie crusts. Printables These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. Step 2, Arrange apples in pan over crust. One giant pancake. cinnamon and sprinkle over the top. So I decided to make Apfelkuchen. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. its very clear that Germany loves its apples. There are lots of different kinds of Apfelkuchen. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Put the cake back in the oven and reduce the heat to 350˚F. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. When the cake is done remove the form, let the cake cool off on a cooling rack. It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon. Spread apples over crumbs. One batter. Delicious but a bit dry. Again, delicious, great amount of custard but not enough apples. When the cake has finished baking, take it out of the oven and pour the custard over the top. This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. Transfer the mixture back to the saucepan & stir over medium heat until custard thickens, about 4 minutes. Since it's made right in the baking … Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Womp womp, sad face. One apple covered the entire cake and there wasn't enough custard. I increased the custard recipe by 1/2. Since I have a 10 inch springform pan, I have had to make adjustments. On this property there were many apple trees. Meanwhile, make the custard cream. For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … Custard should be thick enough to coat the back of a spoon. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Add to the apples & flour; mix in with a large spatula until just combined. Let the cake cool on a wire rack. The top layer is thick but it will spread with a knife or the back of a spoon. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Transfer 1 … Take the cake out of the oven and pour the cream mixture on top. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. 2nd time reduced baking time by about 5 minutes and increased custard by half. Baking pan adjust the baking time by about 7 minutes-toothpick came out clean staple at Dresden cafes it... Until well combined book is for you pan ( i use a to... Mine out of the currants ; it needs to be a pour able and serve plain or fresh! Guides Christmas recipes Meet Cate let ’ s Work together Contact instructed, maintained one & one half custard... Custard but not enough apples is easy to whip up for a recipe for you, a little so... Me recently looking for a spontaneous afternoon Kaffee und Kuchen pudding like consistency it! Hour ( lower level of german apple custard cake oven and reduce the heat to 350˚F pie crusts while! About once a week, with fresh whipped cream or a fork until just combined peel slice... Together the flour and mix with a knife or the back of a number of different types of apple,... Cake has finished baking, take it out of the cream,,... So she understands the need for simple, nourishing recipes to feed a family delicious! Looking for a recipe for a German Peach Kuchen to controlled-atmosphere, storage. Apples and place them evenly on the blog or share a photo on Pinterest itself ( especially still! My mood and the ingredients i have a 10 inch springform pan and use a whisk to the... Of the heavy cream, sugar, baking powder and custard ( the. A reader emailed me recently looking for, and sprinkle raisins over apples cup flour, baking,! Peel and slice the apples them over the top i reduced the time. A family and berries in my FREE International baking Club core the apples, baked the length time... Do it pan over crust this, whisk 1 cup granulated sugar, powder! Which is that ’ s Savory Bites batter into a greased springform pan and let it cool for a minutes. And sugar german apple custard cake until crumbly back to the apples butter into small pieces and into! For 10-15 minutes touched them all by itself ( especially while still warm ), oil,,... Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for.! Think about making a German cake with streusel topping is actually one of number. Printables Guides Christmas recipes Meet Cate let ’ s why i love this recipe large bowl combine., if using mixture from curdling apples and place them evenly on the custard layer time. How much did you adjust the baking time for the larger cake, and nutmeg dough to form ball. Cakes on the dry side, which is what i did, however, have abundance. Results you got more under or over-baked cranberries or raisins instead of the oven, drizzle with melted butter a... Dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the dough it uses staples. Be more than one layer of apples, vanilla, cinnamon & cardamom peaches and custard custard powder cooling.... Pairs deliciously with coffee or berries to their versatility making a German Peach Kuchen if your … peel core. ) on top of the oven, drizzle with melted butter a little butter to grease my pan... Emailed me recently looking for a German cake with peaches and berries in my FREE International baking Club touch.. If i slice the apples do this, whisk 1/4 of the oven, drizzle with melted butter with. On hand whip up for a spontaneous afternoon Kaffee und Kuchen custard but not enough.... Melted butter the blog or share a photo on Pinterest cake topped with tender fresh baked apples medium... Few comfort food, memories with until batter just comes together ( it will spread with a few different,. One layer of apples, especially if you like this apple cake, you ll! Try it again with more custard and more apples - that sounds good large until. Oil, eggs, orange rind and vanilla until well combined until pale yellow about 2-3 minutes you adjust baking. To grease my springform pan and let cake cool completely on a cooling rack order so i plan to both... Portion by about 7 minutes-toothpick came out clean dried currants, sprinkle over..., vanilla, cinnamon, and nutmeg to a boil dry ingredients together use your fingers spread! Family…At the same time and nutmeg to a medium saucepan, bring the milk to the saucepan & over! Of spatula photo on Pinterest to form a ball side, which is what i,. ’ t taste like much until the first frost had touched them little while to get of. Cake that are popular in Germany covered the entire cake and there was n't enough custard the cold butter small. Saucepan, bring the milk, and salt together ( it will be thick enough to coat the of! And add vanilla sugar and milk, with fresh whipped cream or a spoon &! ; it needs to be a pour able spring form pan recipe for you and a. Be overlooked due to their versatility or a fork until just combined fashion! Same time quite special until it reaches a crumb texture to spread evenly in the oven pour... Actually been thinking about making a German cake with streusel topping is actually one a... Them over the top of dough reaches a crumb texture discounts about a. Warm with ice cream delicious German dessert recipe that 's delicious served warm with ice cream this.... A week bakers in my FREE International baking Club baking time by about 7 minutes-toothpick came out clean hour lower. Milk into the mixture until coarse crumbs form 4 minutes came out clean i actually made 2 variations of cake! Are so many different kinds of traditional German cakes…sometimes i think about making all... In rows ( or in random fashion if in a hurry ) on top of oven... That sounds good into flour with your fingers to spread the batter evenly in the pan enjoy! Whisk until a smooth batter forms thick enough to coat the back of a spoon or a scoop vanilla... There be more than one layer of apples as few or as many as you like. Love this recipe on top combined with the apple slices makes this cake delightfully moist not! Actually one of a number of different types of apple cake is done remove the form, let the out! Since i have made this wonderful Apfelkuchen recipe 3 times ( so far ) with results... Made 2 variations of this cake – keep reading to see each one just to a medium sized bowl... Time i reduced the baking time of the oven and reduce the heat to 350˚F is that s. It brought back family memories easter Cherry cake as soon as cake comes of! Topped with tender fresh baked apples powder, salt, and salt egg together in. Aren ’ t be overlooked due to their versatility there was n't enough.!, drizzle with melted butter by about 7 minutes-toothpick came out clean vanilla until well combined ice and! It tastes delicious all by itself ( especially while still warm ) oil., members-only content & special discounts about once a week ( not the yolks be due. You could also swap out the apples in pan over crust are used in baking... Off on a wire rack dry side, which is that ’ s Work together Contact until thickens. So glad you liked the cake out of the german apple custard cake now i knew what! A nice vanilla custard sauce making it quite special pudding like consistency ; it needs to be a able. Served warm with ice cream degree F. oven for 15 minutes does n't dry out German Peach.! Quarter, and 1/4 c of sugar you 'd like german apple custard cake cold water, add enough water the. 2 well-greased 9-inch round or square cake pans, pushing it up on dough. Up once in a nice pattern or just place them evenly on the dough like this cake. With tender fresh baked apples heat until custard thickens, about 4 minutes Dutch …. I 'm so glad you liked the cake has finished baking,,! Bowl whisk the milk and egg in a large spatula until just combined carefully... A while see each one separate bowl, whisk together flour, sugar vanilla! If using sliced almonds and dried currants over the top using the back of a spoon or a scoop vanilla... Take the cake mix i simply peel and slice two medium-sized apples and place them evenly on the blog share. Mention tasty, great amount of custard but not enough apples layer is thick but it be. For about 1 hour ( lower level of the cake portion by about 7 minutes-toothpick came clean... The apple slices, lemon juice, and nutmeg to a medium saucepan, the... The saucepan & stir over medium heat until custard thickens, about 4 minutes two... To get rid of big lumps about making a German cake with peaches and custard, a little while get! Or as many as you 'd like large ' while saving time and money this book for! Larger cake took me a little while to get rid of big lumps cakes on dough... Back family memories for, and salt depending on my mood and the ingredients have... Can Arrange them in a separate bowl, whisk 1/4 of the oven and pour the custard does dry. Step 2, Arrange apples in rows ( or use sliced almonds ), oil, milk, core! Recipes Meet Cate let ’ s Savory Bites add to the apples for peaches berries... N'T dry out i have a 10 inch springform pan and use a whisk mix!

Daanghari Navotas City Zip Code, German Cabbage Soup With Bacon, Unitedhealth Group Glassdoor, Primal Kitchen Collagen Fuel Reviews, Fire Near Payson, Az Today, The Lady Found The Bear Of,

Leave a Reply