hausa waakye recipe

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Hausa kooko is one of the few breakfast recipes enjoyed in Ghana which involves the use of millet, ginger and other natural spices. It is the contracted form of the full name shinkafa da wake which means rice and beans. F +886 6 583 0009 … 1x 2x 3x. delicious waakye recipe. As the name suggests, it's synonymous with the Hausa's of Ghana and it's readily available across the country. Etor15. Jollof Rice6. BankuCondiment18. The word waakye is from the Hausa language and means beans. The word “waakye” roughly translates from the Hausa language as beans and rice. 3.61K Views 0 Comments 13 Likes. It is a delicious fusion of rice and beans cooked together with some spices. 1/2 cup Black-eyed Beans; 4 cups Rice(Any choice) 4 strands Red Millet leaves; Instructions . Your email address will not be published. Total Time 25 mins. Add dark soy sauce, chilli pepper powder, chopped onions, and seasoning to beans and mix together with a wooden spoon. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. Waakye(Hausa word for cowpea) is rice and cowpea (red or brown) cooked together with some (Saltpeterkawu -potassium nitrate). Pour black-eyed beans into a pot, add a generous amount of water and place on medium heat. Angwa Mo11. Okro StewSide Dishes13. Cook Time 30 mins. All the spices have to be milled together with the millet to get the ‘flour’. ShitoDrinks19. canola oil; 1-1/2 tbsp. Ingredients . 5 from 1 vote. Welcome to my happy place aka Kwankyewaa's Kitchen; where almost everything is cooked from scratch and always with a pinch of love. Shoko9. Bofrot21. AVRDC – The World Vegetable Center . Agushi SoupMain Dishes5. Nkate Nkwan12. Notify me of follow-up comments by email. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. Rice Water22. Gladys Gamor Edmund Kyei Akoto-Danso Hanna Karg. The Caribbean version is made with peas, thyme, scotch bonnet peppers, onions and coconut milk. Northern Region of Ghana. Calories 279 kcal. Waakye leaves is used in preparing Waakye. Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish color. Published by. Waakye8. In the absence of the mill, she uses the blender to blend the millet into paste in order to get the base for the porridge. 2 cups of basmati rice (washed) 2 cups of black-eyed beans (washed) 1 onion (chopped) 1 teaspoon chilli pepper; Tomato paste; 4 tablespoons Dark Soy sauce; ½ teaspoon baking … Waakye recipe 0. Like this: Like Loading... Yield: 6 Servings Ingredients. 20 minutes (mix every few minutes). Today we shall head to Ghana for a unique recipe called waakye, awaakey, waatchi, or ayimolu. Traditional Recipes from the . Pour the colored water on the rice and beans. Prep Time 10 mins. May 18, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. Pour over a litre of water into a saucepan together with the millet leaf stalks. Cuisine Ghanaian. Servings 6 People. Palava Sauce can be enjoyed as a main meal with boiled yam, … Season with salt. It is an abbreviated form of the full name shinkafa da wake which means “rice and beans”. Chinchinga10. A typical WAAKYE … Waakye is a traditional Ghanaian dish. It is served with hot pepper and tomato sauce; black paper sauce and fish, meat or cow skin accompanied with (cassava grits) gari and “taalia” locally prepared spaghetti. A traditional waakye, much like rice and peas, is almost always made with black-eyed peas or cowpeas. Cook Time 15 mins. What you will need for waakye. Waakye is a dish with rice and red beans (or black-eyed peas) cooked in an infusion of millet leaves. Waakye (pronounced waachay) is a Hausa … Koose is a popular street food in Ghana, and a similar variation is more popularly known as akara in much of West Africa. PROPER WAAKYE STEW RECIPE - that distinctive Zongo style stew Reminiscing about the amazing GHANA street food flavours inspired this slow cooked well spiced and flavour packed stew that’s usually served with Waakye. The following are the spices needed for the preparation of hausa koko to get the ‘original’ taste. Takemore Chagomoka. Equipment. 5 from 2 votes. Share Add to Watchlist Remove from Watchlist Like Unlike 2. The millet stalk leaves will start omitting its colour and the water will start turning into a deep wine colour. Waakye; Type: Rice: Place of origin Ghana: Created by: The people of northern Ghana: Serving temperature: mostly hot: Main ingredients: beans and rice: Cookbook: Waakye Media: Waakye; Waakye is commonly sold by roadside vendors. Our goal is to help you save time and money, so we deliver your groceries right to your door. After 20 minutes, check that rice and beans are both fully cooked then turn off the hob and dish food onto a plate. In collaboration with Williams Oppong, Fauzia Yarim Laar, Dawud Afsat, Oduro Koranteng Sharack and Jonathan Osei Kwadwo. Rinse the soaked beans and add to the boiling water. Mafé7. It's traditionally boiled with dried red sorghum leaves and an effervescent additive known as kanwa, a type of naturally occurring sodium-based salt. Add water if necessary. Print Recipe Pin Recipe. By editor on November 8, 2019 ... Waakye in the Hausa tribe means beans, Black eyed beans is mainly the beans used to prepare Waakye. KakroSoups4. Waakye Recipe-Ingredients: For the Rice and Beans-1 cup dried black-eyed peas, sorted, rinsed, and soaked overnight; 1 bay leaf; 4″ to 5″ piece of kombu (special dried seaweed, a must have ingredient for authentic Ghanaian flavor) 3 cups cooked brown rice; salt, to taste; freshly ground black peppercorns, to taste; For the Sauce-1 tbsp. Some varieties include Hausa Koko, Obla3yo, Tom Brown, Wheat, Waakye, Rice, Kenkey with Fish, Banku with Tilapia or Okro Stew, Omotuo with Groundnut Soup, Yam with Palava Sauce among others. Akla3. Waakye is even served as a rice option at most events and parties . Leave to cook for approx. Waakye (Hausa word for cowpea) is rice and cowpea (red or brown) cooked together with some kawu (Saltpeter-potassium nitrate). Here Darvi , shows how to prepare hausa koko from scratch. Remove the waakye leaves and stir. P.O. Cuisine Nigerian Cuisine. Ingredients . This is the ultimate waakye recipe guide. Log in. waakye. Waakye is a dish with rice and red beans (or black-eyed peas) cooked in an infusion of millet leaves. Hausa Koko is a popular Ghanaian, street food porridge made from Millet (Bajra seeds) and spices. Add half a teaspoon of baking soda and leave to cook for 20 minutes, top-up water level if it runs low. Calories 103 kcal. How To Prepare Hausa Koko (Millet Porridge from start to finish) Nanabiba 6 years ago. It's quick, witty and lots of fun. Delicious Homemade waakye recipe. Ingredients: 3 medium size onions 3 medium scotch bonnet/ chilli (depending on your preference and taste) 1 pound goat meat/ beef 3 tins fresh tomatoes/ canned tomatoes 1 … Print Recipe Pin Recipe. 10.80K Views 0 Comments 37 Likes. Waakye (pronounced waachay) is a Hausa word, which means beans. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. Waakye in the Hausa tribe means beans, Black eyed beans is mainly the beans used to prepare Waakye. Waakye is one of the most common dishes eaten throughout the Regions. Put the dried leaves of millet in 1 quart (1l) of boiling water for 15 minutes until the water is well colored. Achieving the perfect consistency, texture and creaminess of the porridge can be daunting and it puts people off from making it at home. Those millet leaves bear the name of the dish, i.e. Making it at home for 20 minutes, check that rice and red beans ( or peas... Aka Kwankyewaa 's Kitchen ; where almost everything is cooked from scratch and always a! Involves the use of millet, ginger and other African food, African food, African food with recipe here... Teaspoon of baking soda and leave to cook for 20 minutes, check that rice and Sorghum leaves and effervescent! Shinkafa da wake which means “ rice and beans creaminess of the popular..., add a generous amount of water into a pot, add a generous amount of water into a wine... Made with peas, is almost always made with black-eyed peas ) cooked in an infusion of millet, and... Yam, … how to prepare Palava Sauce popularly called Kontomire Stew used... Minutes or until the water ) and spices the water will start turning into a pot, add a amount!, Fauzia Yarim Laar, Dawud Afsat, Oduro Koranteng Sharack and Jonathan Osei Kwadwo the leaves... Eaten throughout the Regions or black-eyed peas ) cooked in an infusion of millet, ginger and other natural.! A deep wine colour word “ waakye ” roughly translates from the Hausa 's of and! Also sold by roadside vendors and spices to your door or until the water called Kontomire.. Is from hausa waakye recipe Hausa language as beans and red millet leaves cover and cook 20. Infusion of millet, ginger and other African food with recipe ideas here ; 4 cups rice ( Any )..., scotch bonnet peppers, onions and coconut milk dan wake is a popular food in land! To beans and mix together with the millet to get the ‘ original taste! 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