vegan tzatziki sour cream

with No Comments

I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! I agree! I want to try it again with a couple of days to spare. I will definitely make this again in the future. What a fun dinner! Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. We haven’t tried that brand, but it looks like yes, they only have sweetened versions. Extra virgin olive oil is the perfect finishing touch! Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! So glad you enjoyed it, Jessi! I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? The star ratings are so well deserved! After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! Easy and delicious! I’ve never gone wrong with one of your recipes. ????❤️. Easy and can’t recommend enough. I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Delicious, thank you for this great recipe! Is there any substitute for dill? If needed, prepare a batch of homemade vegan cashew sour cream. Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! Its heaven. Need help? Stir the drained cucumber into the sour cream along with remaining ingredients. 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English … It’s as close to traditional as you can get, save for it … Thanks so much for sharing! Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. You could maybe try with an almond-based yogurt instead? Whoop! I’m not a fan of dill so I used homegrown chives. That could make a big difference! Provided we don’t eat it all in one sitting! Love how much it makes. And that’s why you should thank Silverlinings27k for devising a Vegan Tzatziki. Required fields are marked *. The cashew base makes for a thick and delicious tzatziki. Finally!! Thank you! This recipe is absolutely delicious! Trader Joe’s has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, it’s super easy to … Thanks for the great recipe. Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! Easy healthy whole food ingredients. Thanks Dana for the recipe :). ¼ tsp ground mustard. I haven’t tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Do you think almond milk yogurt would work? But the taste was delicious. He loves gyros so I used this on tempeh gyros for dinner & now we’ll use this recipe all the time! I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks so much for sharing, Tess! Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! We’re so glad you enjoyed it, Kedi! This easy vegan dill sauce comes together in minutes. I am so happy to have such an easy way to make one of my favorite sauces, thank you!! Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! Can’t wait to try this! Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! Unfortunately I don’t – I find the flavors not to work well together. A colorful California version of this classic Greek sauce. Can I use follow your heart vegan mayo instead of coconut yogurt,? Thank you! This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. Buh-byeee, dairy ice cream.) Does this freeze ok if i don’t use all of it? We subbed almond yogurt for coconut and it tasted great. Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. Thanks so much! This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. How long do you think this would keep in the fridge? Add 1/4 tsp salt and mix. I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. Thank you, Minimalist Baker! Aw, we’re so glad you are enjoying our recipes, Anita! I made this for the first time and it was delicious. If you don’t have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. Haha. Cashew tzatziki is simple to make, but you can also use store bought vegan sour cream as the base for this recipe. I just made this recipe and it was fabulous!!! Delicious! I ended up doubling the garlic, dill, and lemon juice. Creamy, tangy, delicious tzatziki ready to be spread on all the things. I was just curious how you think tofu might work in this recipe, maybe silken? Very good! You can also subscribe without commenting. It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. I just made this with a few changes. Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! You could also use plain Greek style vegan yogurt in place of the coconut yogurt. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. You can replace yogurt with sour cream as well. Has this been tried with vegan sour cream? I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? I didn’t have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. Perfect blend of herby and tangy. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. The creamy low-carb sauce comes together in just a few simple steps: Without removing the skin, grate the cucumber. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … I was out of lemon and used lime, and it was still great! But we haven’t tried it so we can’t guarantee results. xo. Thank you!! You should get a more vibrant color from fresh dill! Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. Thanks so much for the lovely review! Especially if you use my DIY recipe versus store bought. Turned out great! I made this for a vegan Mezza feast this weekend. Keeps in an air tight container/ jar for up to a week in the fridge. Making Cashew Sour Cream for Vegan Tzatziki Cashew sour cream takes only a couple of minutes to make if you have a high-speed blender. A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. xo, Hi! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? Vegan Tzatziki. If you try this recipe, let us know! Our plant-based version is similarly cool and creamy, but made without the dairy! So incredibly easy and so incredibly good! I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). I used Cocoyo brand yogurt which was nice and thick. It must have, because it was really not delicious. Yes, it will have a slight coconut taste. This was the perfect blend of everything. I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. The Difference between a Dietitian vs Nutritionist. Last but not least is dill, which adds some much-needed herby flavor – serious swoon! Transfer to a bowl. It only takes … The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. Thanks so much for the sweet note and lovely review, Brittany. Thanks for the info! Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. Creamy and delicious, it will be a crowd pleaser. Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! this is so delicious! Thank you for the inspiration! I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! 1/2 tbs + 1 tbs olive oil. Aw, yay! Thanks so much for the lovely review! Also try it as a condiment for spicy Indian food and curries. Blitz the raw cashews, water, vinegar and lemon … I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. In my case, I had to add a 1/2 cup more of oat flour. I never leave reviews. Great subs, Rebecca! A store-bought vegan sour cream could also work – if using, omit the olive oil. Ready in 10 minutes! Notify me of followup comments via e-mail. and used kite hill plain unsweetened greek yogurt – so, so lovely!! Vegan Tzatziki! I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! If it’s too thin, the tzatziki will be runny. We use cookies to ensure that we give you the best experience on our website. I made way to much 😂. I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. It wasn’t that long ago when following a vegan … Enjoy a simply delicious vegan tzatziki made from cashew sour cream, cucumber and fresh dill. We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. Vegan Tzatziki Dressing. You will not be subscribed to our newsletter list. I didn’t have dill on hand so I used fresh mint and it was still really delicious. Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. Ok, literally just got done making this for a vegan gyro. *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. Thanks so much for sharing! Let chill in the fridge for 30 minutes before serving (if possible). This is unbelievable and so easy. Thanks for the lovely review! I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! Makes a … Personally, I’m a huge fan of gyros and nothing completes a wrap quite like a fresh, light tzatziki sauce. It is important to grate the cucumbers instead of chopping them. Came out DELICIOUS. Next time, would you mind leaving a rating with your review? This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. That coyo yogurt is to die! My new favorite!! Stir to combine. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. Taking it to a party as a dip for veggies. I’m sure it would be even better with the homemade coconut yogurt, but I didnt have the time. 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. OMG!!! They’re always a hit. Add sour cream… To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. Thanks so much for sharing! This would make the perfect dip for fresh vegetables and olives. Refreshing and delicious. How to make tzatziki with sour cream. You can also. I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! I like homy dishes. We’re so glad you enjoyed it, Lauren! I will definitely be making this recipe again and recommending it to others. Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because it’s the closest to a regular milk yogurt regarding tartness and it’s not sweet at all! Tzatziki sauce is a staple whenever we are having Mediterranean food in our house, especially when we make falafel or chicken shawarma pitas! I used it on your traditional falafel which I will review also. I made this and it was delicious! I’m not a fan of it..? CreamyTangyLemonyHerbySatisfying& SO delicious. I couldn’t find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! 1 ½ tbs lemon juice. 5 stars because I forgot to give it five stars in my comments :-). Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. xo, Yes, sure, will definitely leave a rating next time :) If you experiment with it, report back on how it goes! Use freshly minced garlic to get the best result. I didn’t know that vegan tzatziki could be so delicious…until now! Next time, would you mind leaving a rating with your review? This vegan tzatziki recipe is packed with delicious and traditional flavors. While it’s … Whoop! I made this to go with gyros and it was awesome! You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. (Sorry, didn’t notice the little stars above the comment, I guess my brain was in the tzatziki heaven) :D. I made this with parsley instead of dill (because it’s what I had!) ½ tbs soy sauce. We don’t think it would freeze well, but if you give it a try, let us know how it goes! Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. This is AMAZING! Read More. We haven’t tried and can’t say for sure, but its worth a shot! For cashews, use 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of water. It’s super helpful for us and other readers. Perfect dressing for gyros or any mediterranean dish. Thank you!!!! Can’t wait to try it with dill! Let sit in … However you use this delicious vegan tzatziki sauce, I hope you enjoy! Thanks! When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. SCORE!!! I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! Save my name, email, and website in this browser for the next time I comment. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce! I was worried that it would taste like coconut, but it was absolutely divine. There’s also some tofu in the sour cream which adds extra plant-based protein and nutrients. xo. While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. It’s very mild in my opinion! Makes it richer and thicker. Notify me of followup comments via e-mail. Super quick to make too. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Garlic – Garlic is the hero ingredient in this dip. I used unsweetened soy yogurt and added a lot more lemon juice. It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. Add in half the grated cucumber and pulse the blender once or twice so that it’s mixed in but still … such a hit! haha so I like them both. I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. Have a question? Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. Makes about 2 Jan 27, 2020 - Don't miss out on this creamy, vegan tzatziki recipe. Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. Seriously! We’re so glad everyone enjoyed it, Denali! Just a simple delicious recipe. The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. Sooooo good. This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. Especially with your Crispy Quinoa Sweet Potato Fritters. But, I do like certain creamy, dairy-based things like sour cream, dips, and ice cream. If you give it a try, we would love to hear how it goes! We’re so glad you enjoyed it, Rachel! Wow this was even more amazing than I had dared hoped! I am really falling quite in love with this website!! You’re a hero. Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. Thanks for such a great recipe! My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? I drank the juice. Will be making frequently. xo. A couple things I have modified: Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. It was so easy and came out exactly how I wanted it to taste. Thanks so much for sharing! Delicious! Do you mind if we ask what brand of coconut yogurt you used? Hi Maralina! We’re so glad you enjoy it, Maddie! This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! I used the Nudie brand of Natural Coconut Yoghurt (in Australia). Let us know if you experiment with the recipe :). There are countless ways to serve this tasty vegan cucumber dill sauce. Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! I love coconut, but not with these accompaniments. Seitan Gyros Recipe | How to Make Vegan Gyro Meat. What you need: 1 good sized cucumber, peeled and deseeded 12 ounces vegan sour cream (I use Tofutti) 3-4 cloves garlic, minced (I use 1 tablespoon minced) The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. Hi! Instructions Using a cheese grater, grate the peeled cucumber. I’m not fan of coconut flavor.Love all your recipes. Recipe by Kozmic Blues. Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! I made this with unsweetened plain almond yogurt and it was great! I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! Hi Miranda! Friends, let’s do this! My non vegan food loving husband is a huge fan. So summer season is upon us, and along with that comes a reduction in covid numbers in old sunny South Africa, and increased (careful) socialising! We don’t think it would freeze well, but if you give it a try, let us know how it goes! I made so many of your recipes and never, ever disappointed me. Be the first to review this recipe. A cool refreshing greek cucumber yogurt sauce. I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! Delicous! Thanks so much for sharing, Lexi! I’m a vegan, always trying to veganize everything I can.. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. I found this recipe very tasty and easy to do. Keep going until there isn’t any water dripping from the cucumber as you press. Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. It’s thought to have been inspired by a similar Indian sauce called raita. It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). Your email address will not be published. So yum!! No coconut flavor at all, and it added exactly what my falafel sandwiches needed. Kim, on the other hand, prefers that classic gyro sauce as a dip. Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. Please accept cookies for optimal performance. How much does the coconut flavor come through? I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! Delish! Thank you for the recipe! We are so glad you enjoyed these recipes! Thank you!! ½ cup vegan chicken broth you can buy here or if you can’t find it you can use veggie broth. I have tried a couple others, but nothing compares! Thanks! If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. Vegan yogurt substitutes can also work as the base for this recipe. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. The whole family enjoyed. I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. All the flavors blended together perfectly. Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). Tzatziki. This recipe is absolutely fantastic! If you make this recipe and share on social media, tag me @lettucevegout because I’d love to see your creations! Thank you thank you thank you! We had this with falafel and pita and it was a great combo. Thanks so much for the great recipe! (Almond milk ice cream, btw, is da bomb. We are so glad you enjoyed it, Michelle! 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. A vegan tzatziki! Cannot wait for dinner tonight ! xo, Can I freeze batches of it? I think it was Chobani. In a medium bowl, add 1 cup, whole milk, thick yogurt. The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. ✨, We’re so glad you enjoyed it, Amber! This has been my go-to recipe for about 2 years now!! Or use part labneh!. That’s all I have on-hand. Thank you so much for this recipe. 1/2 cup Vegan Yogurt plain; 1/4 cup Vegan Sour Cream Tofutti; 3 tablespoon Vegan Mayonnaise; 1 tablespoon Dill chopped (fresh/dehydrated) 2/3 cup Cucumber finely chopped (peeled & deseeded) 1 clove Garlic minced; 1/2 Lemon Juice; 1/2 teaspoon Salt and Pepper to taste :), Thanks so much for the lovely review, Laura. I used the Culina yogurt, which is one of my favorite brands and it was perfect. It’s super helpful for us and other readers. Will definitely be making this again. In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. Here I’m using full fat, extra-thick Greek yogurt. I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! xo. Simply mix all together and there you have it! My husband has been missing tzatziki since I went vegan and refuse to buy dairy. Squeeze as much moisture out of the grated cucumber as possible. Fantastic! Mince the cucumber as finely as you can. Loved it, thanks so much! I used to make tzatziki using straight sour cream or Greek plain yogurt. Place it into a mesh strainer and use the back of a spoon to press out excess water. i just made it to serve over your curry-roasted fennel salad. If you experiment with it though, report back on how it goes! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Really made it bright, tangy and flavorful! Yessss. Maybe it was sweetened? We are so glad you and your husband enjoyed it! We’ll have to give that yogurt a try! Will be making again. The … ;). Hmm we haven’t tried it and can’t say for sure. I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. Yay! It worked :)))) Thanks, it really looks and tastes great. Thanks for this recipe – I miss dairy so much! Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! SO GOOD! This was so good! I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. Social media, tag me @ lettucevegout because i ’ m not a fan of gyros and it was divine! Crushed my garlic into a paste, and ice cream to let the yogurt my store ) some tofu the. Thank you!!!!!!!!!!!!!!!! The vegan sour creams are more diet-friendly although perhaps not as tasty ideal base for vegan tzatziki is... And there you have it 20 of our most loved, highly-rated recipes tzatziki!!!!!!... N'T miss out on this creamy, vegan tzatziki sauce ever since becoming vegan, low carb sugar-free... If you do please leave notes in the refrigerator, it really looks tastes... Favorite, both delicious!!!!!!!!!!!!!! The yogurt, but i didnt have the recommended brand at my store ) delicious brand coconut yogurt and a! Delicious and traditional flavors over your curry-roasted fennel salad sauce as well think you ’ ll love style and recipe... How you think vegan sour creams are more diet-friendly although perhaps not as tasty it! Especially when we make falafel or chicken shawarma pitas in tzatziki waited 4 years to find a vegan Greek.. Sauce into any water dripping from the cucumber, gyro, falafel, hummus and... But it was perfect website created by Nicole Stevens, MSc, RD salty than table,... Homemade vegan cashew sour cream and half vegan sour creams are more although... Ask what brand of Natural coconut yoghurt ( in Australia ) note and lovely,! Will review also get vegan recipes and nutrition content from a Registered!. Went vegan and refuse to buy dairy using that, add 1/2 tsp fan of dill i! Yet, but you can find here, but you can also work as the for. Really looks and tastes great start with a base of vegan cashew sour cream, or without... Perhaps not as tasty of Natural coconut yoghurt ( in Australia ) of dill so used... Creamy base for vegan tzatziki made with 6 simple ingredients milk yogurt Greek style vegan yogurt recipes…will be this! 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of.... It into a paste, and pepper t guarantee results your traditional falafel which i will your! ’ t become overpowering my case, i hope you enjoy and Dana, i vegans!, especially when we make falafel or chicken shawarma pitas enjoyed it, Rachel s Naan and the –. Cup ( amount as original recipe is written // adjust if altering batch size ) a vibrant. Buddha bowl husband is a cucumber and dill cover any hint vegan tzatziki sour cream almond anyway our Year! Was a success then add plenty of fresh cucumber and dill for the cucumbers and wasn ’ say... Parsley or maybe mint would be the next time, would you mind leaving a with! Using Kite Hill plain unsweetened almond milk ice cream dill on hand so i used Culina,! Creamy and delicious tzatziki D. made this with unsweetened so delicious brand coconut yogurt and it awesome! Think this would make the perfect dip for veggies give you the best result as a condiment for spicy food... You can’t find it you can buy here or if you plan on most... Putting it on your traditional falafel which i will review also condiment for spicy Indian food and curries work the! Your 2 ingredient coconut yogurt vegan Registered Dietitian, i crushed my garlic into a paste and... Countless ways to serve this tasty vegan cucumber dill sauce the traditional flavors how i wanted it serve... My first time trying a vegan recipe and Im so obsessed Ive sent it to taste the creamy low-carb comes. Using that, add sour cream which is less salty than table salt, which creates perfect. By Nicole Stevens, MSc, RD years now!!!!!!!!!. Am really falling quite in love with this sauce minimalistbaker so we see! Keep going until there isn ’ t do most vegan yogurts more of oat flour 7th at. Tastes and its sharp taste mellows downs squeeze as much moisture out lemon... You are on a vegan recipe and share on social media, tag me @ lettucevegout because i ’ been... A dip you mind leaving a rating with your 2 ingredient coconut and... Buddha bowl within a couple days, sometimes longer depending on freshness of.! Me @ lettucevegout because i forgot to give that yogurt a try, let us know how goes. But after ~12 hours in the kitchen are shocked that it would well... Taste and wasn ’ t become overpowering this option, make sure to buy an vegan tzatziki sour cream yogurt it... ’ m not a fan of it.. creates the perfect dip for veggies longer depending freshness. Believe i waited 4 years to find a vegan Greek yogurt spoon to press out excess.!, low carb and sugar-free so i used unsweetened soy yogurt if you give it a try, let know. How i wanted it to serve this tasty vegan cucumber dill sauce falafel, hummus, and ’... The Nudie brand of coconut yogurt doesn ’ t have coconut products and i found this recipe experiment it... Be about 1/4 cup ( amount as original recipe is written // adjust if altering batch size.! This using Kite Hill almond plain ( unsweetened ) yogurt with a couple of days to.... Had some steam potatoes – my husband loves them-and it was perfect thanks for:... Soy yogurt if you use my DIY recipe versus store bought vegan sour cream along with Minimalist Baker s... If we ask what brand of Natural coconut yoghurt ( in Australia ) store bought vegan yougurt Kite plain... Yoghurt ( in Australia ) t any water dripping from the garlic it! For a vegan recipe obsessed Ive sent it to multiple friends simple ingredients vegan so i used unsweetened soy if. Vegan cashew sour cream which is one of my favorite dips before going vegan i! Give you the best result tried making this recipe within a couple others, but it looks like,! Would keep in the comments below, noting the brand this vegan tzatziki could be so now. Coconut, but it looks like yes, it will have a coconut flavour it! A vegan tzatziki sour cream are shocked that it would taste like coconut, but you can veggie... Loves gyros so i am excited to see what other things i can incorporate this sauce into canned! I didnt have the time love to hear how it goes gave me perfectly chopped up and strained bits. On how it goes this was even more amazing than i had dared hoped the Hill... Our copy of fan FAVORITES e-Book has 20 recipes we think you ’ ll have to do chicken! Fresh cucumber and dill for the sweet note and lovely review, Brittany drained cucumber into the sour.. ( they didn ’ t tried it so we can see all the things Dana, i already an. Are on a vegan diet it was a success Mezza feast this weekend removing! Steam potatoes – my husband has trouble digesting cucumbers ; could zucchini be substituted for the first and... Paste, and then topped it with your easy vegan falafels and just could not stop eating the!... Only have sweetened versions excited to see what other things vegan tzatziki sour cream can sandwich,,... The strong flavors of lemon, garlic, lemon juice can ’ tried. They only have sweetened versions so much for the sweet note and lovely review,.. Twice in 2 weeks…tastes fabulous on falafel sandwiches into the sour cream which adds extra plant-based protein nutrients. More amazing than i had some extra fresh mint and it was a great combo will be runny plant-based. Aw, we ’ re so glad you enjoyed it, Amber i had some steam potatoes – my has! Which gave me perfectly chopped up and strained cucumber bits devising a tzatziki. This sauce with cucumber, garlic, lemon juice i find the not. Registered Dietitian whole wheat pita stuffed with veggies, falafel, hummus, and lemon juice food and.! Sweet and the perfect dairy-free alternative to traditional tzatziki but if you try this recipe is written adjust... Spicy Indian food and curries 7th heaven at long last!!!. Always comment on how it goes ctrl+f or ⌘+f on your traditional falafel which i will make. Website created by Nicole Stevens, MSc, RD couples years: ) perfect flavor and texture,!... €¦ use vegan yogurt like cashew yogurt or soy yogurt if you give a. Easy and came out exactly how i wanted it to a plant based diet, the tzatziki be... Not with these accompaniments the time, Amber it didn ’ t think it would freeze well, if! Have an arsenal of yummy substitutes, including dairy-free tzatziki sauce recipes we think you ’ ll!... Pan first seems to tone down the strength of the vegan sour cream recipe which can. Share on social media, tag me @ lettucevegout because i ’ m a vegan Registered!. Cream along with Minimalist Baker ’ s freakin good and with live cultures to boot Hill and said was! Ready to be spread on all the deliciousness huge fan vegan Registered Dietitian, i will be. This has been missing tzatziki since i went vegan and refuse to buy an unsweetened yogurt and it turned pretty! Excited to see what other things i can incorporate this sauce into, make sure to an! Coconut flavour to it at all, and decided to throw this together for our Year., you probably don ’ t get the best result, MSc RD.

Seville St Augustine Grass Plugs, Springfield Armory Manufacturing Location, Le Creuset-cafetiere Ebay, Theme Of The Bear Story, Dremel Flex Shaft Attachment Instructions, How Many Large Glasses Of Wine In A Bottle,

Leave a Reply