german apple custard cake

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The top of the cake should spring back when you touch it. Guides I’ve got another delicious German dessert recipe for you! I did, however, have an abundance of apples. Delicious but a bit dry. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! One of the varieties was called Westland. Prepared custard following packet instructions. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Spread dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the sides as for pie crusts. Ha! All Rights Reserved. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. Transfer the mixture back to the saucepan & stir over medium heat until custard thickens, about 4 minutes. Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. I increased the custard recipe by 1/2. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. Cut cake in half horizontally and fill with custard… Part of Small Planet Studio, LLC. Start Here! Add to the apples & flour; mix in with a large spatula until just combined. We will soon be heading into fall. Your email address will not be published. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Add the flour, sugar, baking powder, salt, and nutmeg. As soon as cake comes out of the oven, drizzle with melted butter. First, preheat your oven to 400F/200C. Let’s Work Together Hi, I’m Cate! Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … One batter. You could also swap out the apples for peaches or berries. The top layer is thick but it will spread with a knife or the back of a spoon. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Be careful not to over-bake it. Spread apples over crumbs. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Spread apples evenly over the cake batter. This custard is not a thick, pudding like consistency; it needs to be a pour able. Add remaining sugar. Sprinkle 2 Tbsp sugar over the cake top. Learn how your comment data is processed. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Put the cake back in the oven and reduce the heat to 350˚F. Batter should look thick & dough-like. It is the kind of cake … Then bake for 20 minutes. Cut the butter and egg yolk into the mixture until coarse crumbs form. In a separate bowl, beat eggs & milk together. In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. I find some apple cakes on the dry side, which is that’s why I love this recipe. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. I may try it again with more custard and more apples - that sounds good! Thinly slice each quarter lengthwise without cutting all the way … A staple at Dresden cafes, it pairs deliciously with coffee. 8. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Printables Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! Since it's made right in the baking … Pour over flour and mix with until batter just comes together (it will be thick and sticky). Stuffed Baked Potatoes with Garlic Shrimp. German cake for sure! Step 1, Work the above ingredients together until crumbly. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). (C) 2020 - International Desserts Blog. Results delicious, but under done. Again, delicious, great amount of custard but not enough apples. How to Make German Apple Custard Cake . Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Meet Cate Then carefully release the springform pan and let cake cool completely on a wire rack. – Chop almonds (or use sliced almonds), mix with sugar and milk. When the cake has finished baking, take it out of the oven and pour the custard over the top. It uses pantry staples and is super easy to make. The next step is to prepare the custard. Beat eggs and sugar until thick and lemon-colored. Then make the cake base. Bring to … Slowly whisk the hot milk into the egg/sugar mixture. Some varieties even develop better flavor overtime. Christmas Add the flour mixture to the wet ingredients and whisk until just combined. 2nd time reduced baking time by about 5 minutes and increased custard by half. In a second bowl, whisk the whole egg (not the yolks! These particular apples don’t taste like much until the first frost had touched them. Stir in vanilla & transfer to serving pitcher. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. Some feature a simple cake base with apple slices top. I actually made 2 variations of this cake – keep reading to see each one! That took me a little while to get used to when I first lived in Germany. Hmmm…what do you think, should I do it? Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … Recipes Grease and line the bottom of a 20cm round cake tin. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Join thousands of fellow bakers in my FREE International Baking Club! Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. – Spread evenly on top of the cake. When you take notice of how many ways apples are used in German baking, cooking, etc. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! The back of spatula 45-50 minutes or when cake tests done, maintained one & one half custard. 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