Anyways, I’m pinning this for later! . Subscribe to my newsletter to receive recipe updates straight to your inbox. These are loaded with scrumptiously juicy apple chunks, making these the perfect blondies to enjoy this autumn with a nice, hot cup of tea or coffee. I love anything with apples, and I think I might even try them with bigger chunks of apple. Spread into prepared pan and bake till toothpick inserted in center of brownies comes out clean and apples … If you’ve ever walked through the produce department at your favorite grocery store during the fall and have been overwhelmed by the varieties of apples available, you’re not alone. . I love the apple cinnamon combo going on here! These delicious treats are here to remind you of all things cozy when it comes to fall flavors: chopped apples, cinnamon, pecans, and maple syrup are all included in these yummy blondies… Set aside. From gorgeous red and pink varieties such as Fuji, Gala, Pink Lady, Red Delicious, and Honey Crisp to yellow varieties like Ginger Gold, Golden Delicious, or bright green apples like Granny Smith, it can be confusing to know which ones to use for baking. The apples are also so easy to prepare. Apple crisp bars – Imagine an apple pie in bar form with a sweet, buttery crumble on top. The insides of these look like ooey gooey perfection! I will get some though cause they ll definitely spice up the flavor! Serve them warm with vanilla ice cream and caramel sauce for an extra special dessert! Actually, this apple blondie recipe is perfect any time of the year! Apple cheesecake bars – Layers of cheesecake, apples and cinnamon streusel make a tasty bar. *Really good when re-warmed and served with vanilla ice cream! All Rights Reserved. They are just so comforting and delicious. Thanks for sharing such a lovely recipe. Glazed Apple-Maple Blondies. How to make this recipe. Pour the apple blondie batter into your prepared baking dish and bake for approximately 30 minutes. Preheat the oven to 350 degrees Fahrenheit. Cheers! It’s elegant enough for an afternoon tea, but also rustic and simple, and easy to prepare. But, don’t let that stop you enjoying them all year round. Blondies are flavored with vanilla and sometimes caramel, rather than cocoa, which is the defining flavor of brownies. You’ll still swoon at the classic flavors of apple, cinnamon, and brown sugar in such a tasty treat. Sharing, off course . Peel, core, and chop two apples. This is one of my new favorite desserts ever and the perfect way to start off Apple Week! Nettie is a wife and mother who is passionate about cooking and baking. softened butter, powdered sugar, vanilla extract, cinnamon, They sound incredible! This site uses Akismet to reduce spam. I was wondering if i can double the recipe and use a 9×13 baking pan. Luckily, these two varieties are in abundance during most of the year. These cinnamon-spiced blondies are so Here’s how: Prepare a 9 x 13 baking dish by lining it with parchment paper. Hi Deb! Serve them warm with vanilla ice cream and caramel sauce for an extra special dessert! Spread the batter evenly into the prepared pan, and bake for about 25 - 30 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out clean. What I love about this blondie base recipe, is that it is a one-bowl recipe. Set aside until the apple blondies have cooled for about an hour. I would love for you to leave a rating and a comment below! Most bakers agree that Granny Smith and Honey Crisp are two varieties that hold up well in texture and flavor during the baking process. Love fall baking? apples. September 18, 2020 If there was ever a recipe that screams fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. Set aside. Nutrition information isn’t always accurate. Cream butter and sugar, then mix in egg. Lightly grease an 8 inch square baking pan. But why stop there? Well, the most outrageous and impressive way is to serve your Apple Blondies warm with a big scoop of cold vanilla ice cream and a heavy drizzle of rich caramel sauce. Serve it with a dollop of sweetened whipped cream. Make the most of fall’s delicious flavors with these chewy Apple Blondies. I’ll take that whole stack! These look and sound amazing g! Cool these awesome apple blondies for an hour before pouring the cinnamon glaze over them. The flavors of the season imbue every single bite. While the apple blondies are baking in the oven, make this simple but awesome cinnamon glaze. However, they are also absolutely delicious served just as they are at room temperature! Use a strip of parchment paper to cover the bottom of the pan, leaving a few inches overhang on each side to easily lift out the bars after cooking. —Heather Bates, Athens, Maine They re probably even better straight out of the fridge. You can have this apple blondie batter mixed, poured, and baking in the oven in less than 10 minutes. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! Pour over the apple blondies and let the glaze set before slicing. Bake until a toothpick … In a small skillet, melt 1 tablespoon of butter. Fold in the flour, and spices until completely combined, then fold in the apples. Apple Blondies With Cinnamon Glaze~Bursting with apples, cinnamon, brown sugar, and butter, these dessert blondies with a cinnamon glaze are a sweet and chewy way to celebrate autumn and apple season. In a large bowl, combine cookie mix, butter, egg and cinnamon until a soft dough forms. It’s a cross between a dense, chewy blondie and a dainty, fragrant apple cake. Merry Christmas. Truly, delicious all season long. Do not over-bake. Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. Add 2 tablespoons brown sugar and cut apples. Loaded with fresh apples, cinnamon, and nutmeg in each bite, this made-from-scratch treat will certainly become a family favorite. vanilla extract. Ohhh that looks totally delicious! Chewy Apple Brownies that taste like Autumn make a great Fall Harvest Recipe that everyone will like. These Chewy Apple Blondies are packed with apple chunks, have a yummy cinnamon sugar topping and taste like apple pie. In a medium mixing bowl, whisk together the egg, sugar, apple sauce, melted butter and vanilla. Ifuerte 10-Piece Stainless Steel Measuring Cups and Spoons Set, Organic Valley, Organic Low Fat Cultured Buttermilk, Pasteurized, Quart, 32 Ounces, 365 Everyday Value, Unsalted Butter, 16 oz, Rodelle Gourmet Pure Vanilla Extract, 8 Oz, C&H, Cane Sugar, Golden Brown, 2lb Bag (Pack of 2), 365 Everyday Value, All-Purpose Flour, 5 lb, Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. If you’re looking for any more reasons to make these Apple Cinnamon Blondies, don’t forget they can be made in ONE PAN on the stove. It is difficult to get my daughter to eat fruits and vegetables by choice, so I sneak them in where ever I can. Preheat oven to 350 degrees Fahrenheit. The brown sugar also lends chewiness to blondies and helps keep them moist rather than cakey. Blondies are the perfect dessert to customize with a variety of fruits, but apple is definitely my favorite. I wish I was a baker who created sweet treats simply by intuition. With hints of cinnamon, they are bursting with apple flavor. salt. butter, brown sugar, sugar, cinnamon and flour. Filed Under: Apple, Desserts, EASY, Sweet Treats, Vegetarian Tagged With: Apple, apple blondies, apple blondies with cinnamon glaze, apple dessert, apples, autumn dessert, bake, bar desserts, blondies, cinnamon glaze, dessert blondies, Easy desserts, Easy Recipes, FALL, fall dessert, home baker, recipe, Simple Supper Tuesday Linky Party, sweet treats, sweets, Vegetarian. Then generously glazed with a … I have searched the website and have not located. I use one large baking apple … Subscribe to receive new recipe updates via email! Mix the ingredients for the glaze and set aside. Today, I bring you my autumn version of my Chocolate Chip Blondies – Apple Cinnamon Blondies! This looks Yummy Marsha. © 2020 Marsha's Baking Addiction. All Rights Reserved. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. The last step was to swirl the almost melted chocolate chips into the blondie batter and complete the baking cycle. Add the egg, egg yolk, vanilla, and salt, and whisk vigorously until smooth and combined. The soft, cooked apples blend beautifully into the blondies for a smoother, more cohesive bar, and also pack in extra warm, toffee/caramel flavor. Actually, this apple blondie recipe is perfect dessert at any time of the year! 10. Bursting with apples, cinnamon, brown sugar, and butter, these dessert blondies with a cinnamon glaze are a sweet and chewy way to celebrate autumn and apple season. For the blondies, mix butter and sugars until creamy and smooth. These Cinnamon Apple Nut Blondies celebrate the flavors of fall, but we promise you'll want to eat them year-round. Baked Pumpkin Doughnuts with Maple Cinnamon Glaze, https://marshasbakingaddiction.com/tag/blondies/, https://marshasbakingaddiction.com/category/brownies-bars/, 2 small apples, peeled, cored, and chopped into small cubes. They also freeze well for up to 3 months. Do you think that would work? I am drooling over these blondies! We’ll top them with brown butter icing, a reader favorite icing … These are the ultimate blondies to enjoy this autumn. This Apple Cinnamon Blondies recipe is one of my favorite fall treats. With a mixer, combine softened butter, powdered sugar, vanilla extract, cinnamon, and a little milk. Looking for a blondie recipe my friend’s mom made. 16 bars We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a deliciously different twist. Press into bottom of greased pan and bake for 15 minutes. I’ve just made these, really easy to make and they taste lovely. I didnt have nutmeg or ginger but they were great with yust cinnamon ! Fold in the apples and … Blonde brownies are one of my husband’s favorite desserts. Hi Marsha, i m about to make this for the second time in a week, they were splendid! I could seriously eat the entire tray of these! Let’s celebrate apples, the fall season, and all things spicy and sweet with these blondies! These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! If I said it once, I’ve said it a million times. Thanks to brown sugar in the mix, along with browned butter, the flavor and color of blondies help distinguish blondies from brownies. They are perfect for sack lunches, after-school snacks, tailgating and game day treats. Thanks, Vivian! large egg + large egg yolk. These cinnamon-spiced blondies are so incredibly thick and deliciously chewy, and they have that beautiful paper-thin crinkly top. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir … Homemade apple pie – A classic, just like mom makes it. How’d you do?! Copyright ©2020, Moore or Less Cooking. Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! With a large spoon, stir in the eggs, vanilla extract, and spices and then gently fold in the diced apples. Easy Recipes For Those Who Like To Cook and Bake. Watch their eyes light up! This site uses Akismet to reduce spam. These look like the ultimate autumn blondie, Marsha!!! Use a fork incorporate all of Bake for 28-32 minutes, or until a toothpick inserted comes out clean. Make sure you dice the apples on the small side for the perfect bite! I’m afraid I only have a few blondie recipes on my site, a couple containing chocolate chips (but not almost melted) – https://marshasbakingaddiction.com/tag/blondies/, See all my brownies and bars here – https://marshasbakingaddiction.com/category/brownies-bars/ . . Add dry ingredients, then stir in apples. Prepare a 9 x 13 dish and then pour the blondie mixture into the dish. Caramel Apple Blondie Cheesecake. Slow Cooker Mississippi Pot Roast & Video, Copycat Cracker Barrel Cinnamon Apples & Video, CopyCat Starbucks Mini Lemon Loaves & VIDEO. Combine chopped apples, cinnamon and brown sugar for apple topping and add to a small, oven safe dish like a ramekin. Hi Amalia, I’m so glad you enjoyed them! Add blondie and ramekin to oven and bake blondie for about 35-40 minutes, removing ramekin about halfway through, or when apples look cooked. Hope I have gone to the right source, love your website. This blondie recipe will definitely be among one of your most requested by family and friends. Really what isn’t there to love? Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until … The cinnamon and other spices that are often in fall desserts are what keep me coming back to apple desserts year after year. These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and flavorful brown butter. Fold in the flour and apples gently until combined. Cool for 1 hour before pouring the glaze over the apple blondies. Thaw overnight before serving. For a totally drool-worthy way to serve these apple blondies, plate one up while it’s still slightly warm (or there’s no shame in sticking it in the microwave for a few seconds just to heat it a smidge). In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Don’t wait for a party or a special event – make these apple blondies with a cinnamon glaze as soon as you can! light or dark brown sugar. My Apple Blondies with Cinnamon Almond Streusel is a mash-up in the first degree and I owe it to two bloggers with a knack for sweets. Set aside. All you need is 2 apples, peeled, cored, and chopped into small chunks. Mix the melted butter and sugars until smooth and creamy. Learn how your comment data is processed. You can also keep up to date on Facebook, Pinterest, and Instagram. In a small dish, combine the sugar and cinnamon and set aside. Love the spice mix you used. Easy apple … Whisk together the butter and sugars until smooth and combined. Thank you for sharing , Marsha, these blondies looks absolutely delicious. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking. caster/granulated sugar. They’re ridiculously simple to make and outrageously swoon-worthy, especially if served warm with a scoop of vanilla ice cream on the side. Peel and core your apples (you can use either sweet or tart apples, or a combination like one Granny Smith and one Pink Lady) and cut them into 1/4 inch squares. Unlike pie, this apple … I’m definitely adding this to my list of things to bake. Let’s welcome the beginning of September with Apple Pecan Blondies!! 9. Add a scoop of vanilla ice cream on top and let it start to melt before presenting it to your friends and family. Love fall baking? Loaded with fresh apples, cinnamon, and nutmeg in each bite, this made-from-scratch treat will certainly become a family favorite. These Apple Cinnamon Blondies make a great potluck, baby shower or party dish! Preheat the oven to 180C/350F/Gas 4. You certainly can double the recipe. Simple (and delicious)! Craving for more sweet treats? ground cinnamon, ginger, and nutmeg. Alternatively, you can just grab a bar and dig in, with or without the ice cream. This week my bloggy BFF, Julianne from Beyond Frosting, and I will be bringing you all the apple recipes you’ll need for … I like to leave mine in the fridge for 1 - 2 hours before slicing, as they are more firm and I get cleaner, neater cuts. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Make the most of fall’s delicious flavors with these chewy Apple Blondies. Apple Blondies - These Apple Bars are a perfect Autumn dessert that mixes apple pie and blondies. plain/all-purpose flour. Take care to not over-mix. This apple brownies recipe starts out with your basic blonde brownies recipe. Apple Cinnamon Blondies – These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! Blondies can be stored in an airtight container at room temperature or in the fridge for up to 3 days. 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